CookEatShare также доступен на языке: English
Закрыть

Рецепт Brown Lentil Bake With Pineapple - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 tsp Herbes DE Provence
2 Tbsp. Soy Sauce Pepper
1/3 c. Whole-Wheat Bread Crumbs
1 can (8-Ounce) Pineapple Chunks Or possibly Rings
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
olive oil
6.75g
onions
67.5g
lentils
48.0g
parsley
1.81g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.74 12.38 0.05 13.18 52.72
Total Fat (g) 6.75 0.07 0.51 0.01 7.34 29.36
Carbohydrates (g) 0.0 6.3 28.84 0.11 35.26 141.04
Ash (g) 0.0 0.24 1.28 0.04 1.56 6.24
Calories (kcal) 59.67 27.0 169.44 0.65 256.76 1027.04
Starch (g) н/д 0.0 н/д н/д 0.0 0.0
Sucrose (g) н/д 0.67 0.71 н/д 1.37 5.48
Glucose (dextrose) (g) н/д 1.33 0.0 н/д 1.33 5.32
Fructose (g) н/д 0.87 0.13 н/д 1.0 4.0
Lactose (g) н/д 0.0 0.0 н/д 0.0 0.0
Maltose (g) н/д 0.0 0.14 н/д 0.14 0.56
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 60.15 4.99 1.58 66.72 266.88
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 2.86 0.97 0.02 3.85 15.4
Galactose (g) н/д 0.0 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 1.1 14.6 0.1 15.8 63.2
Calcium (mg) 0.068 15.525 26.88 2.491 44.963 179.852
Iron (mg) 0.04 0.14 3.62 0.11 3.91 15.64
Magnesium (mg) 0.0 6.75 58.56 0.903 66.213 264.852
Phosphorus (mg) 0.0 19.575 216.48 1.047 237.102 948.408
Potassium (mg) 0.068 98.55 458.4 10.0 567.017 2268.068
Sodium (mg) 0.135 2.7 2.88 1.011 6.726 26.904
Zinc (mg) 0.0 0.11 2.29 0.02 2.43 9.72
Copper (mg) 0.0 0.027 0.25 0.003 0.279 1.116
Manganese (mg) 0.0 0.088 0.638 0.003 0.729 2.916
Selenium (mcg) 0.0 0.3 4.0 0.0 4.3 17.2
Vitamin A, IU (IU) 0.0 1.35 18.72 152.053 172.123 688.492
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.96 7.599 8.559 34.236
Beta Carotene (mcg) 0.0 0.675 11.04 91.225 102.94 411.76
Vitamin E (mg) 0.97 0.01 0.24 0.01 1.23 4.92
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 2.7 0.0 100.376 103.076 412.304
Tocopherol, beta (mg) 0.01 0.0 0.0 0.0 0.01 0.04
Tocopherol, gamma (mg) 0.06 0.0 2.03 0.01 2.1 8.4
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 0.0 5.0 2.1 2.4 9.5 38.0
Thiamin (mg) 0.0 0.034 0.418 0.002 0.453 1.812
Riboflavin (mg) 0.0 0.02 0.101 0.002 0.123 0.492
Niacin (mg) 0.0 0.081 1.253 0.024 1.357 5.428
Pantothenic acid (mg) 0.0 0.081 1.027 0.007 1.115 4.46
Vitamin B-6 (mg) 0.0 0.081 0.259 0.002 0.342 1.368
Folate (mcg) 0.0 12.825 229.92 2.744 245.489 981.956
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 0.0 4.1 46.3 0.2 50.6 202.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.007 н/д 0.001 0.008 0.032
Threonine (g) 0.0 0.014 н/д 0.002 0.016 0.064
Isoleucine (g) 0.0 0.007 н/д 0.002 0.009 0.036
Leucine (g) 0.0 0.02 н/д 0.004 0.024 0.096
Lysine (g) 0.0 0.027 н/д 0.003 0.03 0.12
Methionine (g) 0.0 0.0 н/д 0.001 0.001 0.004
Cystine (g) 0.0 0.0 н/д 0.0 0.0 0.0
Phenylalanine (g) 0.0 0.02 н/д 0.003 0.023 0.092
Tyrosine (g) 0.0 0.007 н/д 0.001 0.008 0.032
Valine (g) 0.0 0.014 н/д 0.003 0.017 0.068
Arginine (g) 0.0 0.068 н/д 0.002 0.07 0.28
Histidine (g) 0.0 0.007 н/д 0.001 0.008 0.032
Alanine (g) 0.0 0.014 н/д 0.004 0.017 0.068
Aspartic acid (g) 0.0 0.061 н/д 0.005 0.066 0.264
Glutamic acid (g) 0.0 0.176 н/д 0.005 0.18 0.72
Glycine (g) 0.0 0.02 н/д 0.003 0.023 0.092
Proline (g) 0.0 0.007 н/д 0.004 0.011 0.044
Serine (g) 0.0 0.014 н/д 0.003 0.016 0.064
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.932 0.027 0.077 0.002 1.038 4.152
Phytosterols (mg) 14.918 10.125 н/д 0.09 25.133 100.532
Monounsaturated Fat (g) 4.925 0.007 0.091 0.005 5.028 20.112
Polyunsaturated (g) 0.71 0.014 0.25 0.002 0.975 3.9