-
1/2 head iceberg lettuce
-
1/2 bn watercress
-
1 sm bunch curly endive
-
1/2 head romaine lettuce
-
2 Tbsp. chopped chives
-
2 med tomatoes, peeled, seeded and diced
-
1 x chicken breast, cooked, boned, skinned and diced
-
6 x bacon strips, cooked and diced
-
1 x avocado, peeled and diced
-
3 x hard-cooked Large eggs, peeled and diced
-
1/2 c. Roquefort cheese, crumbled
|
-
1/4 c. water
-
1/4 c. red wine vinegar
-
1/4 tsp sugar
-
1 1/2 tsp lemon juice
-
1/2 tsp salt
-
1/2 tsp black pepper
-
1/2 tsp Worcestershire sauce
-
3/4 tsp dry mustard
-
1/2 x clove garlic, chopped
-
1/4 c. extra virgin olive oil
-
3/4 c. vegetable oil
|