| 5 lb Chicken, parts, (backs, necks, carcasses, and giblets), (no livers) |
1 lb |
$0.98 per pound
|
$1.63 |
| 2 lrg Onions, coarsely minced |
2/3 onions |
$0.79 per pound
|
$0.17 |
| 2 med Carrots, peeled, trimmed coarsely minced |
2/3 carrots |
$1.49 per pound
|
$0.13 |
| 2 lrg Celery, stalks, with leaves, trimmed, coarsely minced |
2/3 celery |
$1.99 per pound
|
$0.19 |
| 2 x Garlic, cloves, crushed |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 bn Parsley, stems |
1/3 bunch |
$1.09 per cup
|
$0.36 |
| 1 pch Thyme, dry |
1/3 pinch |
$1.97 per 2 ounces
|
$0.00 |
| 1 x Bay leaf |
1/3 bay leaf |
$3.59 per 2 ounces
|
$1.41 |
| 1/2 tsp Salt, coarse |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$3.93 |
| Total Recipe |
$11.78 |
Suggestions?