Распечатать
E-mail
Add a photoПорций: 1
Ингредиенты
Инструкции
- This is a luscious recipe for a brown-butter frosting which was given to me by a lady who bakes for a local restaurant. I have only used it on cinnamon rolls but have seen similar recipes used for frosting cookies.
- Heat and stir butter in a heavy pan over medium heat until golden.
- Blend in sugar gradually. Add in vanilla and warm water to make spreading consistency. Spread over hot rolls.
- /CAKES
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 1759 | |
| Calories from Fat 811 | 46% |
| Total Fat 92.3g | 115% |
| Saturated Fat 58.35g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 658mg | 27% |
| Potassium 38mg | 1% |
| Total Carbs 239.64g | 64% |
| Dietary Fiber 0.0g | 0% |
| Sugars 235.58g | 157% |
| Protein 0.97g | 2% |
