Рецепт Brown Butter Chicken Breasts
These juicy, savory, Brown Butter Chicken Breasts are so ridiculously quick and easy — it’s the perfect weeknight meal.
Browned Butter Chicken Breasts Author: Marlene Baird Nutrition Information Serving size: 188
Calories: 534
Carbohydrates: 3.1
Fiber: 1.2
Protein: 41.8
Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
½ cup butter 16 ounces boneless, skinless chicken breasts, cut into strips 1 clove garlic, crushed 1 ounce sliced almonds, ½ cup chopped fresh parsley 2 Tablespoons chicken broth 1 teaspoon lemon juice ½ teaspoon salt ¼ cup grated Parmesan cheese
Melt butter in a large skillet over medium-high heat, swirling skillet until butter is browned. Add chicken, garlic, and cook 4 minutes or until chicken is done add the almonds. Stir until almonds until toasted Stir in parsley, broth and lemon juice. Sprinkle with cheese. Serve immediately 3.5.3208
This post is going to be as quick as this recipe was to create.
I am pleased to announce that this brown butter chicken is now among the hubby’s favorite chicken dishes that I make.
I wanted to share with you that with sadness comes happiness too.
Several weeks ago, we had to put down our precious dog Kona. She was only 4 years old but was in critical condition with cancer.
The hubby and I had such huge holes in our hearts that we went out and adopted a 3 month old black lab mix from the local animal rescue.
So if you are wondering why the post is so short, it’s because I am busy being a mom to a baby pup, who is active, learning her manners and running amok.
Even though we lost our precious dog, we gained the love of adopting a new puppy for us to spread our love to and provide a forever home.
I am as happy as a lark.
Here are a few pictures of our precious Lacey.
Thanks for stopping by and have a great day.
Marlene
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