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Ингредиенты
- 4 lbs meaty beef, lamb, veal, pork or game bones (neck bones, shank crosscuts, short ribs, knuckles, or leg bones with marrow)
- 1/2 cup lower-sodium tomato sauce, optional
- For the Stock:
- 14 cups cold water
- 4 stalks celery with leaves, cut up
- 4 large carrots, cut up
- 2 large yellow onions, thickly sliced
- 2 medium-size tomatoes, cut up, optional
- 1 large potato, white turnip, or parsnip, peeled and thickly sliced
- 1 cup thickly sliced green onion or leek tops
- 4 cloves garlic, halved
- 4 bay leaves
- 1 T each dried basil leaves and thyme leaves
- 2 t salt
- 1 t whole black peppercorns
- 1/2 t whole cloves
View Full Recipe at Turnips 2 Tangerines
%20over%20bones.%20Roast%20for%2010%20minutes%20more%20or%20until%20meat%20is%20well%20browned.%20Transfer%20to%20a%2010-quart%20stock-pot%3C/p%3E%3Cp%3ETo%20prepare%20the%20stock,%20pour%202%20cups%20of%20the%20water%20into%20roasting%20pan,%20stirring%20to%20loosen%20the%20browned%20bits,%20Transfer%20to%20stockpot.%20Add%20the%20remaining%2012%20cups%20water,%20celery,%20carrots,%20tomatoes%20(if%20using),%20potatoes,%20green%20onion%20tops,%20garlic,%20bay%20leaves,%20basil,%20thyme,%20salt,%20peppercorns%20and%20cloves.%20Bring%20to%20a%20boil.%20Lower%20the%20heat%20and%20simmer,%20covered,%20for%203%201/2%20hours.%3C/p%3E%3Cp%3EUsing%20a%20slotted,%20lift%20out%20bones.%20When%20bones%20are%20cool%20enough%20to%20handle,%20remove%20meat%20and%20reserve%20for%20another%20use%20if%20you%20like.%20Discard%20the%20bones.%3C/p%3E%3Cp%3ETo%20strain%20the%20stock,%20line%20a%20large%20sieve%20with%202%20layers%20of%20100%25%20cotton%20cheesecloth.%20Set%20it%20in%20a%20large%20eat-proof%20bowl%20or%20container.%20Ladle%20stock%20through%20the%20lined%20sieve.%20Discard%20the%20vegetables%20and%20seasonings.%20Clarify%20the%20stock.%3C/p%3E%3Cp%3EStore%20the%20stock%20and%20meat%20in%20separate%20covered%20containers%20in%20the%20refrigerator,%20(will%20keep%203%20days)%20or%20in%20freezer%20(will%20keep%203%20months)%20Label%20with%20type%20of%20stock,%20quantity%20and%20date.%20Skim%20the%20solidified%20fat%20from%20stock%20before%20using.%20Makes%20about%2012%20cups%20stock.%3C/p%3E%3Cp%3EChicken%20Stock%3C/p%3E%3Cp%3EPrepare%20as%20for%20Brown%20Beef%20Stock,%20substituting%204%20pounds%20bony%20chicken%20pieces%20(backs,%20necks,%20and%20wings)%20for%20the%20meaty%20bones%20and%20omitting%20the%20tomatoes.%3C/p%3E%3Cp%3EBeef%20Stock%3C/p%3E){kind=link}