| 6 Tbsp. Butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.19 |
| 1/2 c. Shredded carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/2 c. Sliced green onions, tops and all |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 4 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 c. Brown rice, cooked |
1/2 cup |
$1.99 per 16 ounces
|
$0.41 |
| 1/2 c. Wild rice, cooked |
2 tablespoons |
$2.99 per 16 ounces
|
$0.13 |
| 1/2 c. Chopped ham |
2 tablespoons |
$6.99 per pound
|
$0.46 |
| 1/4 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. Half and half |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1/4 c. Toasted slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.17 |
| 1 Tbsp. Dry sherry, optional |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| Total per Serving |
$2.37 |
| Total Recipe |
$9.49 |
Suggestions?