Это предварительный просмотр рецепта "Broth For Chinese Fondue/Soup".

Рецепт Broth For Chinese Fondue/Soup
by CookEatShare Cookbook

Broth For Chinese Fondue/Soup
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Ингредиенты

  • 2 cans beef consomme
  • 1/2 c. chili sauce
  • 1 c. water
  • 3 chicken bouillon cubes
  • Dash of Worcestershire
  • Spices of your choice
  • 4 lg. onions
  • 2 cloves garlic
  • 1 c. red wine

Инструкции

  1. Slice 4 large onions and 2 cloves garlic and saute in butter. Add in all remaining ingredients and simmer 1/2 hour. Add in 1 cup red wine. Strain and put broth in electric fondue. To be used instead of oil for fondues. After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tbsp water and stir into very hot broth.