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Broth For Chinese Fondue/Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
2 cans beef consomme 1 can
$1.29 per 14 1/2 ounces
$1.37
1/2 c. chili sauce 1/4 cup
$4.79 per 5 fluid ounces
$1.92
1 c. water 1/2 cup
n/a
 
3 chicken bouillon cubes 1 1/2 chicken bouillon
n/a
 
Dash of Worcestershire 1/2 pinch
n/a
 
4 lg. onions 2 onions
$0.79 per pound
$0.52
2 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
1 c. red wine 1/2 cup
$0.35 per fluid ounce
$1.40
Total per Serving $5.23
Total Recipe $10.46
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