| 1 quart Vegetable stock |
1/4 quart |
$3.69 per 32 ounces
|
$0.96 |
| 12 ounce Orzo, or possibly other small pasta |
3 oz |
$1.25 per pound
|
$0.23 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Garlic cloves, minced Juice of 2 lemons |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Parsley, minced Salt & pepper |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$1.39 |
| Total Recipe |
$5.55 |
Suggestions?