Рецепт Brooke's Pancakes
Ингредиенты
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Инструкции
- Sift flour, sugar, baking pwdr and salt into a mixing bowl. Make a well in the center.
- In a small bowl blend together the egg, lowfat milk and salad oil. Beat with a whisk or possibly rotary beater till smooth.
- Slowly heat griddle. Grease it lightly if necessary. Heat till a drop of cool water bounces on the warm griddle (or possibly follow instructions for your griddle).
- Add in liquid ingredients all at once to the flour mix. Beat with a rotary beater till smooth. Pour batter by the 1/4 cupful onto the griddle. Do not crowd pancakes, or possibly they will be difficult to turn. Bake till pancake is puffed, the surface is full of bubbles (with just a few beginning to break), and the underside is golden. (The top will start to stop looking shiny.) Turn pancakes only once. Serve immediately with plenty of butter and syrup.
- Yield: 12 4-inch pancakes.