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Brook Trout Bacon Spinach Salad And Bacon Balsamic Vinaigrette - Recipe Cost

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6 ounce Double-smoked slab bacon skin removed cut in 1/2-inch dice Salt

4 x Brook trout(8-oz) filleted and butterflied Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/4 c. Good balsamic vinegar at least least 5 years old	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1/4 c. Toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
6 ounce Baby spinach well rinsed and dry	1 1/2 oz	$3.99 per pound	$0.37
3 Tbsp. Canola oil	2 1/4 teaspoons	$4.49 per 40 fluid ounces	$0.04
Total per Serving			$1.67
Total Recipe			$6.68