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Brook Trout Bacon Spinach Salad And Bacon Balsamic Vinaigrette - Recipe Cost

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6 ounce Double-smoked slab bacon skin removed cut in 1/2-inch dice Salt
4 x Brook trout(8-oz) filleted and butterflied Freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/4 c. Good balsamic vinegar at least least 5 years old 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1/4 c. Toasted pine nuts 1 tablespoon
$6.59 per 2 1/4 ounces
$0.87
6 ounce Baby spinach well rinsed and dry 1 1/2 oz
$3.99 per pound
$0.37
3 Tbsp. Canola oil 2 1/4 teaspoons
$4.49 per 40 fluid ounces
$0.04
Total per Serving $1.67
Total Recipe $6.68
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