| 1 med onion peeled |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 lb carrots peeled and trimmed (6 or possibly 7 medium) |
2 oz |
$1.49 per pound
|
$0.19 |
| 1 bn celery with leafy tops (1 1/4 pounds) trimmed |
1/8 bunch |
$1.99 per pound
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 Tbsp. curry pwdr |
3/8 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 2 tsp cayenne or possibly to taste |
1/4 teaspoon |
$3.65 per 3 ounces
|
$0.02 |
| 12 c. low-sodium canned chicken broth or possibly water |
1 1/2 cups |
$1.19 per 14 1/2 ounces
|
$1.04 |
| 2 x heads garlic cloves lightly smashed peeled and thinly sliced |
1/4 head |
$4.00 per pound
|
$0.01 |
| 5 x dry red chili peppers |
5/8 chili peppers |
n/a
|
|
| 2 tsp kosher salt Freshly grnd pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 bn fresh cilantro leaves minced medium |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 bn fresh mint leaves minced medium |
1/8 bunch |
$3.92 per ounce
|
$1.58 |
| 1 bn fresh basil (optional) ** leaves minced medium |
1/8 bunch |
$2.59 per cup
|
$0.32 |
| 1 bn fresh parsley leaves minced medium (optional) Squirt of fresh lemon juice |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$3.56 |
| Total Recipe |
$28.45 |
Suggestions?