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Bromeliad Buttressed Bavarois - Pineapple Bavarian Cream
by
Shane "Culinary Alchemist" Wingerd
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%20with%20Pineapple.%3C/p%3E%3Cp%3EBavarians%20are%20very%20similar%20to%20Mousses%20but%20there%20are%20several%20important%20differences;%20%20Bavarians%20always%20contain%20Gelatin%20or%20Isenglass%20(Agar),%20they%20always%20contain%20whipped%20cream,%20they%20are%20always%20a%20dessert%20and%20are%20usually%20molded.%20%20The%20gelatin%20base%20is%20part%20of%20their%20claim%20to%20fame,%20since%20they%20have%20been%20around%20a%20lot%20longer%20than%20refrigeration%20has%20been.%20%20Bavarians%20molds%20were%20surrounded%20by%20ice%20and%20salt,%20just%20like%20Ice%20Cream,%20in%20order%20to%20make%20them%20set%20up.%20%20Thus,%20they%20were%20sort%20of%20the%20rich%20man's%20dessert,%20back%20in%20the%20day.%3C/p%3E%3Cp%3EMousse,%20on%20the%20other%20hand,%20may%20or%20may%20not%20contain%20gelatin,%20may%20or%20may%20not%20contain%20whipped%20cream,%20and%20may%20or%20may%20not%20be%20sweet;%20sometimes%20they%20are%20molded,%20but%20more%20often%20they%20are%20spooned%20into%20fancy%20sherbet%20glasses.%20%20There%20just%20aren't%20any%20hard%20and%20fast%20rules%20when%20it%20comes%20to%20Mousse.%20%20Think%20of%20mousse%20as%20being%20the%20airy,%20free-spirited%20Dionysian%20dish,%20while%20the%20Bavarian,%20even%20though%20light%20and%20creamy,%20is%20much%20more%20Apollonian%20in%20it's%20execution.%3C/p%3E%3Cp%3EBavarians%20DO%20contain%20raw%20egg%20whites,%20so%20it%20is%20a%20good%20idea%20to%20track%20down%20pasteurized%20eggs%20even%20though%20you%20will%20be%20cooking%20the%20yolks.%3C/p%3E%3Cp%3EPlease,%20do%20not%20attempt%20to%20use%20fresh%20pineapple%20for%20this%20recipe.%20%20Pineapple%20contains%20bromelain,%20an%20enzyme%20that%20breaks%20down%20proteins%20(ie.%20Gelatin)%20%20Your%20Bavarian%20will%20never%20set%20if%20you%20use%20fresh%20pineapple.%20%20Canned%20pineapple,%20on%20the%20other%20hand,%20has%20been%20pasteurized%20during%20the%20canning%20process.%20%20The%20pasteurization%20deactivates%20the%20bromelain%20enzyme,%20making%20it%20safe%20for%20desserts%20containing%20gelatin.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl%20or%20ramekin%20soften%20the%20Gelatin%20in%20the%20Water%20and%20set%20aside.%3C/p%3E%3Cp%3ECombine%20Egg%20Yolks%20with%20Salt,%20Sugar%20and%20Lemon%20Juice.%3C/p%3E%3Cp%3EBeat%20until%20pale%20and%20foamy.%3C/p%3E%3Cp%3EFold%20in%20the%20crushed%20pineapple.%3C/p%3E%3Cp%3EPlace%20over%20simmering%20water%20and%20cook%20until%20slightly%20thickened.%3C/p%3E%3Cp%3ERemove%20the%20bowl%20from%20the%20steam%20and%20add%20the%20softened%20Gelatin,%20torn%20into%20chunks.%3C/p%3E%3Cp%3EStir%20until%20it%20dissolves%20into%20the%20Pineapple%20mixture.%3C/p%3E%3Cp%3EChill%20until%20it%20begins%20to%20set%20(about%2015%20-%2020%20minutes)%3C/p%3E%3Cp%3EBeat%20the%20Egg%20Whites%20to%20stiff%20peaks%20and%20set%20aside...%20Beat%20Heavy%20Cream%20to%20stiff%20peaks%20in%20a%20separate%20bowl.%3C/p%3E%3Cp%3EFold%20in%20the%20Egg%20Whites%20into%20the%20chilled%20pineapple%20mixture,%20followed%20by%20the%20Heavy%20Cream.%3C/p%3E%3Cp%3ETechnically,%20this%20should%20be%20spooned%20into%20an%20oiled%20mold%20and%20chilled%20until%20set.%3C/p%3E%3Cp%3EWe%20don't%20go%20to%20that%20trouble,%20simply%20pile%20the%20pineapple%20fluffiness%20into%20a%20bowl,%20cover%20and%20chill%20for%20at%20least%202%20hours.%20(more%20like%20a%20mousse)%20%20;)%3C/p%3E%3Cp%3EThen%20grab%20yourself%20a%20hunk%20of%20Angel%20Food%20Cake%20and%20spoon%20the%20Pineapple%20Bavarian%20over%20the%20top.%20(like%20a%20big%20pineapple%20cloud%20of%20deliciousness)%3C/p%3E%3Cp%3EOh%20yeah!%3C/p%3E%3Cp%3EMangia!!%3C/p%3E){kind=link}