Рецепт Broiled Tomato, Corn, And Okra - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 med Vine-ripened tomatoes, halved and cut into 1/4-inch-thick slices
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
olive oil
20.25g
corn kernels
45.1g
okra
97.52g
basil
1.7g
Всего в порции Всего в рецепте
Protein (g) 0.0 1.48 1.95 0.05 3.48 3.48
Total Fat (g) 20.25 0.35 0.1 0.01 20.71 20.71
Carbohydrates (g) 0.0 10.6 6.86 0.04 17.5 17.5
Ash (g) 0.0 0.29 0.68 0.03 1.0 1.0
Calories (kcal) 179.01 44.198 30.232 0.39 253.831 253.831
Starch (g) н/д н/д 0.33 н/д 0.33 0.33
Sucrose (g) н/д 1.09 0.39 0.0 1.48 1.48
Glucose (dextrose) (g) н/д 0.27 0.13 0.0 0.39 0.39
Fructose (g) н/д 0.25 0.2 0.0 0.46 0.46
Lactose (g) н/д 0.0 н/д 0.0 0.0 0.0
Maltose (g) н/д 0.09 н/д 0.0 0.09 0.09
Alcohol (g) 0.0 н/д 0.0 0.0 0.0 0.0
Water (g) 0.0 32.38 87.94 1.56 121.88 121.88
Caffeine (mg) 0.0 н/д 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 н/д 0.0 0.0 0.0 0.0
Sugars (g) 0.0 1.7 1.17 0.01 2.88 2.88
Galactose (g) н/д 0.0 н/д 0.0 0.0 0.0
Dietary Fiber (g) 0.0 1.3 3.1 0.0 4.4 4.4
Calcium (mg) 0.203 1.804 78.994 3.002 84.003 84.003
Iron (mg) 0.11 0.31 0.78 0.05 1.25 1.25
Magnesium (mg) 0.0 14.432 55.589 1.085 71.106 71.106
Phosphorus (mg) 0.0 39.237 61.44 0.95 101.627 101.627
Potassium (mg) 0.203 132.594 295.498 5.003 433.297 433.297
Sodium (mg) 0.405 2.255 7.802 0.068 10.53 10.53
Zinc (mg) 0.0 0.32 0.59 0.01 0.91 0.91
Copper (mg) 0.0 0.023 0.088 0.007 0.117 0.117
Manganese (mg) 0.0 0.072 0.965 0.02 1.057 1.057
Selenium (mcg) 0.0 0.4 0.7 0.0 1.0 1.0
Vitamin A, IU (IU) 0.0 110.044 365.715 89.464 565.223 565.223
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 5.412 18.53 4.477 28.419 28.419
Beta Carotene (mcg) 0.0 27.511 219.429 53.288 300.228 300.228
Vitamin E (mg) 2.91 0.04 0.35 0.01 3.31 3.31
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 404.547 503.224 95.824 1003.595 1003.595
Tocopherol, beta (mg) 0.02 0.0 н/д 0.0 0.02 0.02
Tocopherol, gamma (mg) 0.17 0.08 н/д 0.0 0.25 0.25
Tocopherol, delta (mg) 0.0 0.0 н/д 0.0 0.0 0.0
Vitamin C (mg) 0.0 3.2 20.6 0.3 24.1 24.1
Thiamin (mg) 0.0 0.045 0.195 0.001 0.241 0.241
Riboflavin (mg) 0.0 0.041 0.059 0.001 0.1 0.1
Niacin (mg) 0.0 0.758 0.975 0.015 1.748 1.748
Pantothenic acid (mg) 0.0 0.131 0.244 0.004 0.378 0.378
Vitamin B-6 (mg) 0.0 0.081 0.215 0.003 0.298 0.298
Folate (mcg) 0.0 18.04 85.821 1.153 105.014 105.014
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 0.1 н/д 12.0 0.2 12.2 12.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.009 0.02 0.001 0.029 0.029
Threonine (g) 0.0 0.059 0.068 0.002 0.129 0.129
Isoleucine (g) 0.0 0.059 0.068 0.002 0.129 0.129
Leucine (g) 0.0 0.158 0.107 0.003 0.268 0.268
Lysine (g) 0.0 0.063 0.078 0.002 0.143 0.143
Methionine (g) 0.0 0.032 0.02 0.001 0.052 0.052
Cystine (g) 0.0 0.014 0.02 0.001 0.034 0.034
Phenylalanine (g) 0.0 0.068 0.068 0.002 0.138 0.138
Tyrosine (g) 0.0 0.059 0.088 0.001 0.148 0.148
Valine (g) 0.0 0.086 0.088 0.002 0.176 0.176
Arginine (g) 0.0 0.059 0.078 0.002 0.139 0.139
Histidine (g) 0.0 0.041 0.029 0.001 0.071 0.071
Alanine (g) 0.0 0.135 0.068 0.002 0.206 0.206
Aspartic acid (g) 0.0 0.113 0.146 0.005 0.264 0.264
Glutamic acid (g) 0.0 0.293 0.263 0.005 0.561 0.561
Glycine (g) 0.0 0.059 0.039 0.002 0.1 0.1
Proline (g) 0.0 0.135 0.049 0.002 0.186 0.186
Serine (g) 0.0 0.072 0.039 0.002 0.113 0.113
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 2.797 0.054 0.029 0.001 2.881 2.881
Phytosterols (mg) 44.753 н/д 23.406 н/д 68.158 68.158
Monounsaturated Fat (g) 14.774 0.104 0.02 0.002 14.899 14.899
Polyunsaturated (g) 2.13 0.167 0.029 0.007 2.333 2.333