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» Broiled Snapper With Herbs
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Broiled Snapper With Herbs
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 sm shallots
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 Tbsp.
tamarind
from a pliable block
1 1/8 teaspoons
n/a
1/2 c. cool
water
2 tablespoons
n/a
3 clv garlic
3/4 garlic garlic
$4.00 per pound
$0.02
2 tsp finely minced cleaned fresh
cilantro
1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Asian
fish sauce
3/4 teaspoon
$5.49 per 7 ounces
$0.12
1 1/2 tsp sugar
3/8 teaspoon
$1.44 per pound
$0.01
1/4 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp vegetable
oil
1/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 x six oz red
snapper
fillets with skin
3 oz
$5.99 per pound
$1.12
2 x
scallions
1/2 scallions
$1.09 per cup
$0.08
1 med fresh red chilies (1 to 3" long)
1/4 chilies
$1.99 per pound
$0.05
2 Tbsp. fresh whole
basil
leaves or possibly small fresh regular
basil
leaves
1 1/2 teaspoons
$2.59 per cup
$0.08
Total per Serving
$1.50
Total Recipe
$6.00
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