| 2 pound boneless leg of lamb, trimmed, cubed |
1/4 lb |
$7.99 per pound
|
$2.00 |
| 3 small onions, quartered and separated |
3/8 onions |
$0.79 per pound
|
$0.05 |
| 3 small tomatoes, quartered |
3/8 tomatoes |
$1.99 per pound
|
$0.20 |
| 2 medium green peppers, minced |
1/4 peppers |
$2.19 per pound
|
$0.14 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. dry red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 3 Tbsp. lemon juice, freshly squeezed |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 2 large garlic cloves, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp. dry oregano leaves |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 1/2 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.75 |
| Total Recipe |
$22.02 |
Suggestions?