Рецепт Broiled Salmon With Tarragon Butter
Ингредиенты
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Инструкции
- Preheat broiler. Heat butter with lemon juice in small saucepan over low heat. Remove from heat and add in generous amount of pepper. Arrange salmon
- skin side down on broilerproof pan. Brush with half of butter mix.
- Season with salt. Broil without turning till just cooked through.
- Transfer to plates. Add in tarragon to remaining butter. Spoon over salmon and serve.
- 2 servings; can be doubled or possibly tripled.