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Broiled Lamb Chops With Southwestern Butter - Recipe Cost

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18 x lamb rib chops - (2 to 3 ounce ea) see * Note
1 tsp freshly-grnd black pepper Southwestern Butter (see recipe) Fresh thyme sprigs for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil or possibly vegetable oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 x garlic cloves minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. dry thyme (or possibly 2 tspns minced fresh thyme) 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 1/2 Tbsp. paprika - (to 2) 3/4 teaspoon
$1.79 per ounce
$0.11
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $0.26
Total Recipe $1.59
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