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4 x lamb chops, 1" thk - (abt 5 to 6 ounce ea) Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 lb red onion sliced 1/4 lb
$0.99 per pound
$0.25
4 Tbsp. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 Tbsp. grated orange rind 3/4 teaspoon
$3.00 per pound
$0.01
Total per Serving $0.48
Total Recipe $1.93
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