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Broiled Gingered Fillets With Pineapple - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lrg pineapple cut into 4 wedges, peeled and cored (or possibly 8-ounce can pineapple spears, liquid removed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. mirin (sweet rice wine) or possibly sherry	2 1/4 teaspoons	$0.20 per fluid ounce	$0.07
3 Tbsp. reduced-sodium soy sauce	2 1/4 teaspoons	$2.59 per 10 fluid ounces	$0.10
2 tsp brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
1 tsp chopped or possibly grated ginger	1/4 teaspoon	$2.99 per pound	$0.00
1/8 tsp dry red pepper flakes	0.03 teaspoon	$3.29 per pound	$0.00
1 1/3 lb white fish fillets skin and bones removed, cut 4 serving pcs Vegetable cooking spray or possibly vegetable oil	5 1/3 oz	$6.99 per pound	$2.33
Total per Serving			$2.51
Total Recipe			$10.04