| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 slc Fresh ginger |
1/4 slice |
$2.99 per pound
|
$0.00 |
| 1 1/4 lb Beef top round, cut 1 inch thick |
5 oz |
$5.99 per pound
|
$1.87 |
| 4 c. Lettuce, thinly shredded |
1 cup |
$1.49 per pound
|
$0.09 |
| 1/2 c. Radishes, sliced |
2 tablespoons |
$1.49 per cup
|
$0.19 |
| 2 Tbsp. Green onion tops, sliced |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$2.72 |
| Total Recipe |
$10.90 |
Suggestions?