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Broiled Flank Steak with a Horseradish Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
squeeze of fresh lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
5 pounds Beef Flank Steak (I but from my Meat/Butcher Market) 1 1/4 lb
$6.99 per pound
$8.74
3 tablespoons Worcestershire sauce 2 1/4 teaspoons
$5.29 per 10 fluid ounces
$0.20
one tablespoons Black Pepper 3/4 teaspoon
$7.99 per 16 ounces
$0.03
one teaspoon garlic salt 1/4 teaspoon
$2.99 per 3 ounces
$0.02
one teaspoon onion powder 1/4 teaspoon
$3.39 per 2 5/8 ounces
$0.03
1 tablespoons prepared horseradish, optional 3/4 teaspoon
$1.99 per 4 ounces
$0.07
2 tablespoons sour cream, optional 1 1/2 teaspoons
$2.65 per 16 ounces
$0.04
one teaspoon fresh chopped chives 1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
Total per Serving $9.19
Total Recipe $36.74
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