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Broiled Filet Of Shad - Recipe Cost

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3/4 lb Shad fillet - (to 1 lb) Salt to taste Freshly-grnd black pepper to taste
4 x Vine ripened tomatoes
1 Tbsp. Sherry wine vinegar
1 dsh Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Snipped chives
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Capers liquid removed 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
Total per Serving $0.34
Total Recipe $0.69
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