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Broiled Filet Of Shad - Recipe Cost

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3/4 lb Shad fillet - (to 1 lb) Salt to taste Freshly-grnd black pepper to taste

4 x Vine ripened tomatoes

1 Tbsp. Sherry wine vinegar

1 dsh Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Snipped chives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Capers liquid removed	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
Total per Serving			$0.34
Total Recipe			$0.69