| 2 lb Small eggplants, (about 12), halved lengthwise |
2 lb |
$1.99 per item
|
$3.94 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 tsp Chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. Soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Rice vinegar, (not seasoned) |
1 tbsp |
n/a
|
|
| 1 Tbsp. Dark sesame oil, (Asian) Vegetable oil for brushing eggplants |
1 tbsp |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| Total Recipe |
$4.48 |
Suggestions?