Это предварительный просмотр рецепта "Broiled Double Porterhouse Steak".

Рецепт Broiled Double Porterhouse Steak
by Global Cookbook

Broiled Double Porterhouse Steak
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 2 x Porterhouse steak, trimmed
  • 1 Tbsp. Extra virgin olive oil
  • 2 lrg Cloves garlic, crushed Lemon wedge Salt Freshly grnd black pepper

Инструкции

  1. Combine oil and garlic and spread over steaks on both sides. Let stand for 1 hour.
  2. Score outside layer of fat on both steaks and rub with lemon.
  3. Preheat broiler for 30 min. Place steaks on broiler rack tray 4 inches away from heat. Broil for 9 to 10 min, turn steaks and broil 9 to 10 min on other side. Remove steaks to carving board.
  4. Season steaks with salt and pepper.
  5. Slice and serve immediately on individual platters.