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4 x (6-oz) black cod or possibly sea bass fillets (each about 3/4 inch thick)
Ingredients Per Recipe Qty Common Price Price per Recipe
6 Tbsp. white miso (fermented soybean paste)* 6 tbsp
$3.32 per pound
$0.75
1/3 c. sugar 1/3 cup
$1.44 per pound
$0.21
1/4 c. mirin (sweet Japanese rice wine)* 1/4 cup
$0.20 per fluid ounce
$0.40
1/4 c. sake 1/4 cup
$0.20 per fluid ounce
$0.40
Total Recipe $1.77
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