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Broiled Chicken With Malt Vinegar - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. malt vinegar
2 lrg shallots -- thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
4 x chicken legs and thighs 1 chicken legs
$1.49 per pound
$0.33
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. fresh basil leaves or possibly 2 tsp. dry fresh grnd pepper -- to taste 1 1/2 teaspoons
$2.59 per cup
$0.08
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.77
Total Recipe $3.06
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