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Рецепт Broiled Chicken Breasts
by Global Cookbook

Broiled Chicken Breasts

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	Порций: 4

Ингредиенты

2 x WHOLE CHICKEN BREASTS, SPLIT
2 tsp SEASONED SALT

1/8 tsp PEPPER
1 x GLAZE, YOUR CHOICE (SAUCES)

Инструкции

PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN Or possibly JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND PEPPER ON THE CHICKEN BREASTS. BROIL 4 Or possibly 5 INCHES FROM HEAT FOR 20 Min. TURN CHICKEN OVER, SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR 15 TO 20 Min MORE Or possibly Till CHICKEN IS TENDER.
NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.