| 2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 Tbsp. parsley, finely minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1/2 c. lemon juice |
1/2 cup |
$2.19 per 15 fluid ounces
|
$0.58 |
| 2 x cloves garlic, minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 c. white wine |
1 cup |
$0.35 per fluid ounce
|
$2.80 |
| 1/8 tsp black or possibly white pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1 lb boneless catfish, cleaned |
1 lb |
$4.50 per pound
|
$4.50 |
| Total Recipe |
$8.38 |
Suggestions?