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Рецепт Broiled Brandy Chicken

by Global Cookbook

Ингредиенты

1 x broiler-fryer leg-thigh combination 2 Tbsp. butter, melted 1 tsp brandy (real or possibly flavoring)

1/8 tsp garlic pwdr 63/1000 tsp cayenne pepper 1/4 tsp seasoning salt, divided

Инструкции

1. In shallow dish mix together butter, brandy, garlic pwdr and pepper. Add in leg-thigh combination, turning to coat proportionately. Sprinkle with 1/8 tsp. seasoning salt.
2. Place chicken on small broiler pan, skin side up.
3. Broil at 400 about 6 inches from heat for 10 min. Turn, brushing with remaining butter mix and sprinkle with remaining seasoning salt.
4. Broil about 15 min longer or possibly till fork-tender.

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