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Рецепт Broiled Bluefish With Gin
by Global Cookbook

Broiled Bluefish With Gin
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Ингредиенты

  • Bluefish fillets
  • 1 x Lime
  • 1 Tbsp. Dry onion flakes Pepper Melted butter
  • 1 Tbsp. Gin, or possibly so

Инструкции

  1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the lime, dry onion flakes, pepper and a little melted butter. Let stand for 30 min or possibly so.
  2. Broil in preheated broiler till nearly done.
  3. Pull out of the broiler and pour over gin - mixed with a little more butter, I think. Return to broiler to flame. Author's Notes: Other possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips
  4. Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book - tomatoes, black olives, anchovies, capers ...) and bake.