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Рецепт Broiled Blue Marlin With Marsala Cream Sauce
by Global Cookbook

Broiled Blue Marlin With Marsala Cream Sauce
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  США American
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Ингредиенты

  • 1 cup Marsala wine
  • 1 tsp Minced garlic
  • 1/2 tsp Oregano
  • 1/2 tsp Basil
  • 1 Tbsp. Dijon mustard
  • 1/4 cup Sliced mushrooms
  • 1/4 cup Diced red onions
  • 1/4 cup Diced green onions
  • 1 1/2 cup Heavy cream
  • 1/2 tsp Fish base, (optional)
  • 1/2 cup Molasses
  • 1/2 cup Salad oil
  • 1 tsp Minced garlic
  • 4 pcs Blue Marlin steaks, (4-6 ounce. each)
  • 1/2 cup Honey
  • 1/2 cup Salad oil
  • 1 tsp Minced garlic
  • Juice from 1 lemon

Инструкции

  1. Combine all ingredients and reduce mix by half.
  2. Sauce should coat the back of a spoon.
  3. Marinate fish for 1/2 hour, drain to remove excess marinade and broil fish over medium heat.
  4. Cook till fish starts to flake, approximately 15 min.
  5. Optional fish which may be used: swordfish, tuna, blacktip shark or possibly any steak type fish