Рецепт Broccoli With Mustard Sauce
Ингредиенты
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Инструкции
- Wash the broccoli, and cut into bite-size pcs using vegetable knife (makiri-bocho). Cook in boiling, salted water till desired tenderness. To be authentic, the broccoli is not overcooked, about 3 to 4 min of cooking. Drain, but don't rinse.
- Sprinkle on the mirin. Mix the dry mustard with 2 tsp. warm water, add in soy sauce and dashi. Toss together gently.