Рецепт Broccoli With Garlic Mayonnaise - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 6 |
mayonnaise
19.92g |
garlics
0.87g |
broccoli
69.17g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 0.0 | 0.06 | 1.95 | 2.01 | 12.06 |
Total Fat (g) | 15.5 | 0.0 | 0.26 | 15.76 | 94.56 |
Carbohydrates (g) | 0.06 | 0.29 | 4.59 | 4.94 | 29.64 |
Ash (g) | 0.08 | 0.01 | 0.6 | 0.69 | 4.14 |
Calories (kcal) | 137.027 | 1.296 | 23.519 | 161.842 | 971.052 |
Starch (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | 0.07 | 0.07 | 0.42 |
Glucose (dextrose) (g) | н/д | н/д | 0.34 | 0.34 | 2.04 |
Fructose (g) | н/д | н/д | 0.47 | 0.47 | 2.82 |
Lactose (g) | н/д | н/д | 0.15 | 0.15 | 0.9 |
Maltose (g) | н/д | н/д | 0.15 | 0.15 | 0.9 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 4.32 | 0.51 | 61.77 | 66.6 | 399.6 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.06 | 0.01 | 1.18 | 1.24 | 7.44 |
Galactose (g) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 1.8 | 1.8 | 10.8 |
Calcium (mg) | 1.394 | 1.575 | 32.511 | 35.48 | 212.88 |
Iron (mg) | 0.05 | 0.01 | 0.5 | 0.57 | 3.42 |
Magnesium (mg) | 0.199 | 0.218 | 14.526 | 14.943 | 89.658 |
Phosphorus (mg) | 4.979 | 1.331 | 45.654 | 51.964 | 311.784 |
Potassium (mg) | 2.788 | 3.489 | 218.587 | 224.864 | 1349.184 |
Sodium (mg) | 96.795 | 0.148 | 22.827 | 119.77 | 718.62 |
Zinc (mg) | 0.03 | 0.01 | 0.28 | 0.32 | 1.92 |
Copper (mg) | 0.0 | 0.003 | 0.035 | 0.037 | 0.222 |
Manganese (mg) | н/д | 0.015 | 0.145 | 0.16 | 0.96 |
Selenium (mcg) | 0.3 | 0.1 | 1.7 | 2.2 | 13.2 |
Vitamin A, IU (IU) | 0.0 | 0.078 | 430.948 | 431.026 | 2586.156 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 21.444 | 21.444 | 128.664 |
Beta Carotene (mcg) | 0.0 | 0.044 | 249.714 | 249.758 | 1498.548 |
Vitamin E (mg) | 2.35 | 0.0 | 0.54 | 2.89 | 17.34 |
Vitamin D (IU) | н/д | н/д | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.139 | 970.497 | 970.636 | 5823.816 |
Tocopherol, beta (mg) | н/д | н/д | 0.01 | 0.01 | 0.06 |
Tocopherol, gamma (mg) | н/д | н/д | 0.12 | 0.12 | 0.72 |
Tocopherol, delta (mg) | н/д | н/д | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.3 | 61.7 | 62.0 | 372.0 |
Thiamin (mg) | 0.002 | 0.002 | 0.048 | 0.052 | 0.312 |
Riboflavin (mg) | 0.012 | 0.001 | 0.083 | 0.096 | 0.576 |
Niacin (mg) | 0.002 | 0.006 | 0.443 | 0.451 | 2.706 |
Pantothenic acid (mg) | н/д | 0.005 | 0.394 | 0.4 | 2.4 |
Vitamin B-6 (mg) | 0.002 | 0.011 | 0.125 | 0.137 | 0.822 |
Folate (mcg) | 0.0 | 0.026 | 43.579 | 43.605 | 261.63 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.1 | 0.2 | 12.9 | 13.3 | 79.8 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | н/д | 0.001 | 0.021 | 0.021 | 0.126 |
Threonine (g) | н/д | 0.001 | 0.062 | 0.064 | 0.384 |
Isoleucine (g) | н/д | 0.002 | 0.055 | 0.057 | 0.342 |
Leucine (g) | н/д | 0.003 | 0.09 | 0.093 | 0.558 |
Lysine (g) | н/д | 0.002 | 0.097 | 0.099 | 0.594 |
Methionine (g) | н/д | 0.001 | 0.028 | 0.028 | 0.168 |
Cystine (g) | н/д | 0.001 | 0.021 | 0.021 | 0.126 |
Phenylalanine (g) | н/д | 0.002 | 0.083 | 0.085 | 0.51 |
Tyrosine (g) | н/д | 0.001 | 0.035 | 0.035 | 0.21 |
Valine (g) | н/д | 0.003 | 0.09 | 0.092 | 0.552 |
Arginine (g) | н/д | 0.005 | 0.131 | 0.137 | 0.822 |
Histidine (g) | н/д | 0.001 | 0.042 | 0.042 | 0.252 |
Alanine (g) | н/д | 0.001 | 0.069 | 0.07 | 0.42 |
Aspartic acid (g) | н/д | 0.004 | 0.228 | 0.233 | 1.398 |
Glutamic acid (g) | н/д | 0.007 | 0.374 | 0.381 | 2.286 |
Glycine (g) | н/д | 0.002 | 0.062 | 0.064 | 0.384 |
Proline (g) | н/д | 0.001 | 0.076 | 0.077 | 0.462 |
Serine (g) | н/д | 0.002 | 0.083 | 0.085 | 0.51 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 2.147 | 0.001 | 0.028 | 2.175 | 13.05 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 3.591 | 0.0 | 0.007 | 3.598 | 21.588 |
Polyunsaturated (g) | 9.07 | 0.002 | 0.028 | 9.1 | 54.6 |