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Рецепт Broccoli With Chinese Sausage
by Global Cookbook

Broccoli With Chinese Sausage
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Ингредиенты

  • 6 x Links of Chinese sausage
  • 2 Tbsp. Peanut oil
  • 1 slc Fresh ginger, (1/4-inch)
  • 1/2 tsp Salt
  • 1 bn Broccoli, cut into 1 1/2-inch florets and the stems reserved for another use
  • 1 Tbsp. Dry white wine

Инструкции

  1. In a metal pie plate or possibly heatproof flat dish set on a round metal rack in a wok or possibly in a steamer steam the sausage, covered, over boiling water for 20 min, transfer it with tongs to a cutting board, and cut it diagonally into 1/8-inch-thick slices. Mound the sausage in a large shallow serving dish and keep it hot, covered, in a preheated 250 degree oven.
  2. In a heated wok heat the oil with the ginger and salt over high heat till the oil just begins to smoke, add in the broccoli, and stir-fry the mix for 2 min. Drizzle the wine around the edge of the wok, stir-fry the mix for 1 minute, or possibly till the broccoli is bright green and crisp-tender, and transfer it to the dish, arranging it around the sausage.
  3. Yield: 6 servings as part of a Chinese banquet