| 1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 3/4 c. hot water |
3/4 cup |
n/a
|
|
| 1/4 ounce active dry yeast (1 package) |
1/4 oz |
$8.79 per 4 ounces
|
$0.55 |
| 2 tsp extra virgin olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 c. bread flour to 2 1/4 c. |
2 cup |
$3.99 per 5 pounds
|
$0.48 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 2 c. Spanish onions thinly sliced |
2 cup |
$0.79 per pound
|
$0.56 |
| 2/3 c. vegetable broth |
2/3 cup |
$3.69 per 32 ounces
|
$0.64 |
| 4 c. broccoli florets bite-sized pcs with 1/4 inch stems included |
4 cup |
$0.99 per pound
|
$0.79 |
| 1 1/2 tsp cornmeal for dusting board |
1 1/2 tsp |
$5.69 per 40 ounces
|
$0.02 |
| 1 Tbsp. extra virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/2 tsp crushed red pepper |
1/2 tsp |
$3.29 per pound
|
$0.01 |
| 1 1/2 Tbsp. fresh sage chopped or possibly 1 1/2 tsp crumbled dry sage |
1 1/2 tbsp |
$1.97 per 2 ounces
|
$0.10 |
| 1/3 c. grated parmesan cheese |
1/3 cup |
$5.49 per 6 ounces
|
$1.08 |
| Total Recipe |
$4.59 |
Suggestions?