| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. Chopped garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/8 tsp Dry red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 c. Minced broccoli |
3/4 cup |
$0.99 per pound
|
$0.15 |
| 1 c. Minced tomatoes, (up to 2) |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 c. Halved cherry tomatoes |
1/2 cup |
$1.99 per pound
|
$0.33 |
| 12 ounce Mostaccioli or possibly other noodle |
3 oz |
$2.85 per 6 3/4 ounces
|
$1.27 |
| Total per Serving |
$2.39 |
| Total Recipe |
$9.55 |
Suggestions?