| 3 Tbsp. hoisin sauce |
2 1/4 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.17 |
| 2/3 c. water |
2 tablespoons |
n/a
|
|
| 3 Tbsp. rice vinegar">vinegar or possibly white vinegar">vinegar |
2 1/4 teaspoons |
n/a
|
|
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tsp vegetable oil (or possibly 3 to 4 tbs) vegetable spray |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x garlic cloves chopped or possibly pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 18 ounce low-fat hard tofu cut into 1-inch cubes |
4 1/2 oz |
$2.19 per 14 ounces
|
$0.70 |
| 5 c. minced broccoli peel stem, 1/4-inch slice, 1-inch florets |
1 1/4 cups |
$0.99 per pound
|
$0.25 |
| 1/3 c. dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 1/2 c. scallion pcs (1-inch) |
1/3 cup |
$1.09 per cup
|
$0.41 |
| 1 x red bell pepper (optional) cut into strips unsalted peanuts or possibly chow mein noodles (dry) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| Total per Serving |
$2.31 |
| Total Recipe |
$9.24 |
Suggestions?