1/2 lb tofu hard, liquid removed |
1/2 lb |
$2.19 per 14 ounces
|
$1.25 |
2 Tbsp. minced fresh ginger |
2 tbsp |
$2.99 per pound
|
$0.08 |
1 tsp fresh ginger chopped |
1 tsp |
$2.99 per pound
|
$0.01 |
2 c. broccoli florets |
2 cup |
$0.99 per pound
|
$0.40 |
1/2 tsp Asian sesame oil |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
4 x garlic cloves |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
2 x scallions thinly sliced |
2 scallions |
$1.09 per cup
|
$0.33 |
1 c. stemmed and thinly sliced shiitake mushrooms |
1 cup |
$4.99 per 4 ounces
|
$4.27 |
1 x red bell pepper stemmed, seeded and cut into 2" julienne |
1 bell pepper |
$3.29 per pound
|
$0.86 |
1/2 x carrot thinly sliced |
1/2 carrot |
$1.49 per pound
|
$0.10 |
2 Tbsp. low-sodium soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
1/4 c. rice vinegar |
1/4 cup |
n/a
|
|
4 c. shredded romaine lettuce |
4 cup |
$2.19 per item
|
$0.66 |
1 tsp toasted sesame seeds |
1 tsp |
$5.89 per 1 5/8 ounces
|
$0.34 |
Total Recipe |
$8.72 |