| 2 tbsp white wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tbsp honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 3 tbsp olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 cup plain Greek yogurt |
2 teaspoons |
$2.50 per 32 ounces
|
$0.03 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Stems from broccoli about 6heads.. Tough ends removed and outer layer peeled |
1/6 stems |
$0.99 per pound
|
$0.22 |
| 6 celery stalks about 2 cups sliced on bias + 1/4 cup chopped celery leaves |
1 celery |
$1.99 per pound
|
$0.18 |
| 1/2 cup toasted pumpkin seeds |
1 tablespoon |
n/a
|
|
| 1/4 cup chopped flat leaf parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.67 |
| Total Recipe |
$3.99 |
Suggestions?