| 1/2 c. diced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 2 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3 c. chicken stock or possibly reduced-sodium chicken broth |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 2 c. minced broccoli florets and stems |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 sm red potato peeled, diced |
1/4 potato |
$1.09 per pound
|
$0.10 |
| 2 Tbsp. chopped parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 tsp tarragon |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 c. nonfat plain yogurt |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.74 |
| Total Recipe |
$2.95 |
Suggestions?