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Broccoli Salad With Vinaigrette Dressing - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 c. Broccoli florets, and peeled peeled stems 1 cup
$0.99 per pound
$0.20
1/3 c. Vegetables oil, 1 tablespoon
$3.00 per 48 fluid ounces
$0.06
1 Tbsp. Wine vinegar, 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 cl Garlic, chopped 1/3 garlic garlic
$4.00 per pound
$0.01
1/4 c. Orange juice, 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1 tsp Dijon mustard, 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1/4 c. Grated carrot, 1 tablespoon
$1.49 per pound
$0.03
Total per Serving $0.41
Total Recipe $1.24
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