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Broccoli Salad With Vinaigrette Dressing - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Broccoli florets, and peeled peeled stems	1 cup	$0.99 per pound	$0.20
1/3 c. Vegetables oil,	1 tablespoon	$3.00 per 48 fluid ounces	$0.06
1 Tbsp. Wine vinegar,	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1 cl Garlic, chopped	1/3 garlic garlic	$4.00 per pound	$0.01
1/4 c. Orange juice,	1 tablespoon	$4.79 per 59 fluid ounces	$0.05
1 tsp Dijon mustard,	1/3 teaspoon	$2.69 per 8 ounces	$0.02
1/4 c. Grated carrot,	1 tablespoon	$1.49 per pound	$0.03
Total per Serving			$0.41
Total Recipe			$1.24