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Рецепт Broccoli Salad Vinaigrette

by CookEatShare Cookbook

Ингредиенты

2 1/2 lbs. fresh broccoli, cut into florets 2 tomatoes, cut into wedges 1/4 pound mushrooms, sliced 1 med. red onion, sliced 1 tbsp. seasoned salt

1 teaspoon pepper 1 c. salad oil 3/4 c. red wine vinegar 1 c. toasted slivered almonds

Инструкции

1. Steam broccoli 3 to 5 min or possibly till barely tender. Don't overcook. Run under cool water; drain well.
2. Combine broccoli, tomatoes, mushrooms, onions and almonds. Sprinkle with seasoned salt and pepper. Toss gently. Combine oil and vinegar, shaking vigorously; pour over salad and toss to mix. Cover and refrigeratebefore serving. May be prepared up to 1 hour ahead.

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