| 2 1/2 lbs. fresh broccoli, cut into florets |
5 oz |
$0.99 per pound
|
$0.31 |
| 2 tomatoes, cut into wedges |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1/4 pound mushrooms, sliced |
1/2 oz |
$3.69 per 8 ounces
|
$0.23 |
| 1 med. red onion, sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 tbsp. seasoned salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. salad oil |
2 tablespoons |
$4.39 per 24 fluid ounces
|
$0.18 |
| 3/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 1 c. toasted slivered almonds |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| Total per Serving |
$1.49 |
| Total Recipe |
$11.93 |
Suggestions?