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Broccoli Ravioli With Shallots And Lemon Balm (Tuscan) - Recipe Cost

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8 x Leaves lemon balm, chopped
2 lrg Shallots, peeled and chopped
2 Tbsp. Fine-grnd polenta Salt and pepper
16 x Leaves lemon balm
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Unbleached white flour 1/4 cup
$2.99 per 5 pounds
$0.04
4 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. Semolina flour 2 tablespoons
$2.69 per pound
$0.12
1/4 tsp Salt Cool water Broccoli florets from 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 lb Broccoli 1/4 lb
$0.99 per pound
$0.25
1/4 tsp Fresh grated nutmeg 0.06 teaspoon
n/a
 
1 Tbsp. Chopped shallot 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 Tbsp. Extra virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Carrot, scraped and chopped 1/4 carrot
$1.49 per pound
$0.05
1 sm Celery stalk, remove strings and mince 1/4 celery
$1.99 per pound
$0.02
1 c. Vegetable broth 1/4 cup
$3.69 per 32 ounces
$0.24
Total per Serving $1.12
Total Recipe $4.48
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