Это предварительный просмотр рецепта "Broccoli Rabe Garlic Pasta".

Рецепт Broccoli Rabe Garlic Pasta
by Evelyn Scott

Broccoli Rabe Garlic Pasta

The garlic flavored oil makes the broccoli rabe less bitter, and with toasted garlic, it's a great dish.








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Подготовка: Италия Italian
Приготовление: Порций: 4

Ингредиенты

  • 2 ounces uncooked linguine
  • 1 pound broccoli rabe
  • 3 garlic cloves, minced
  • 2 tablespoons pure olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup chicken broth, divided
  • 1/4 cup minced fresh parsley
  • 1/4 cup shredded Parmesan cheese

Инструкции

  1. Cook linguine according to package directions.
  2. Meanwhile, trim 1/2 in. from broccoli rabe stems; discard any coarse or damaged leaves.
  3. Rinse broccoli rabe in cold water and cut into 2-in. pieces; set aside.
  4. In a large skillet, saute garlic in oil for 1 minute.
  5. Add the broccoli rabe, salt, pepper,red pepper flakes and 1/2 cup broth. Bring to a boil.
  6. Reduce heat; cover and cook for 3-5 minutes or until broccoli rabe is tender.
  7. Drain linguine; add to the pan.
  8. Stir in parsley and enough remaining broth to moisten the linguine. Sprinkle with cheese.