| 2 ounces uncooked linguine |
1/2 oz |
$1.25 per pound
|
$0.04 |
| 1 pound broccoli rabe |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 3 garlic cloves, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 tablespoons pure olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon crushed red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 cup chicken broth, divided |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/4 cup minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 cup shredded Parmesan cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.87 |
| Total Recipe |
$3.47 |
Suggestions?